TheNoni Advantage--What Makes Noni So Vital To The Human Body?

In 1953, Dr. RalphHeinicke, a leading biochemist who worked for the Pineapple Research Institutein Hawaii, was introduced to an interesting ingredient found in pineapplestems.

Working for the DoleCompany and for the Pineapple Research Institute, Dr. Heinicke extractedand studied a crudeBromelainmixture that originated in the stemof the pineapple. 

Bromelainwas thought to have a positive effect on a number of ailments or body malfunctions,and Dr. Heinicke sought to find the active ingredient.

After extensive research,Dr. Heinicke found that the active ingredient in this crude mixture wasactually an enzyme he later named Proxeronine. But by 1977,ProxeroninefromHawaiian pineapples had lost 97% of its effectiveness due to soil depletion.

As he continued hisresearch, Dr. Heinicke discovered that the noni fruit was an ever richersource ofProxeroninethan the pineapples. Proxeronineisan essential element in the critical Xeroninesystem.

TahitianNoni Juice Supplies the Body with Proxeronine-the Building Block for Xeronine

The proof of thespecial nature of Tahitian Noni juice is found in the chemistry of theMorindacitrifolia and the human body.  In order to survive, the bodyrequires a substance known as xeronine.  Xeronine occurs naturallyin all plants and animals.

When proteinscombine with xeronine, the combination becomes a powerful tool that producesenergy and sends chemical signals between cells for proper and healthycell growth and maintenance.

Morinda citrifoliafruitcontains a compound known as proxeronine.  When consumed, proxeroninecombines with an enzyme called proxeroninase in the intestine and the resultis xeronine.

Proxeronine has becomeless and less available due to depleted soils and changes in diet. The xeronine system is very delicate and complex.  If one small partof the system is missed, then nothing works.

An inadequate supplyof xeronine in the body means that illness is prolonged and injuries areslower to heal.

As a result, a goodsource of supplemental proxeronine is needed and Dr. Ralph Heinicke pioneeredthe study of proxeronine and has discovered the only method available todayto test for proxeronine.

Morinda is the onlycompany in the world with access to this method and technology, assuringproxeronine levels are consistent and proper in each bottle of TahitianNoni juice.

"Ihave devoted much of my life to the study of this unique substance thatI have named proxeronine.  I am convinced of the tremendous benefitsachieved by furnishing the body with a proper supply of this material. The fact that Morinda has finally developed a way to bring noni juice tothe market delights me.  I am an enthusiastic consumer of TAHITIANNONI juice and support the mission of Morinda 100%."---Dr. Ralph Heinicke,Ph.D.

TahitianNoni Juice Is The Most Available And Predictable Supply Of ProxeronineKnown

Conventional diets are not a reliable sourceof Proxeronine. Due to the increase of chemical fertilizers, thedepletions of soils and the over processing of foods, many important micronutrients needed for the biosynthesis ofXeronine in the body havebeen lost.

Tahitian Noni juice is the key to remedyingthis dilemma.  It has been discovered that the noni fruit containsgreat quantities of Proxeronine.In fact, the juice of the nonifruit is the best, most available and predictable supply of Proxeronine.

With other sources being so unreliable,it is readily apparent how powerful noni juice from the nutrient-rich soilsof French Polynesia can be in supplementing the diet with this essentialingredient.

TheHistory Of Morinda Citrifolia

Ancient manuscripts,handed down from generation to generation, cite Morinda citrifolia or nonifruit as the primary ingredient in the natural health preparations of ancientPolynesian peoples.

Ancient peoples,from what is now known as French Polynesia, colonized islands throughoutthe South Pacific.  As they made their voyages from island to islandin ocean-going canoes, they brought with them sacred plants from theirhome islands.

The noni plant isknown as the queen of these plants.  Within the lush unspoiled islandsof French Polynesia (the best known of these islands is Tahiti) the noniplant flourishes.

It is from thistropical paradise that our Tahitian Noni juice originates.

It is consideredto be one of the most beautiful plants in the islands and a valued additionto a traditional Polynesian garden.

Reaching heightsof 15-20 feet, the plant yields year-round fruit that is approximatelythe size of a potato.  The blossoms of the tree are a creamy whitecolor and when ripe, the fruit turns yellow then white.

Because of the idealclimate and soil conditions as well as the fact that the islands are stillin their pristine condition, Morinda, Inc.  determined that Tahitiwas the unparalleled source of noni fruit.

The Ministry of Agriculturein Tahiti has secured a preferred agreement with Morinda for the exportof 100% pure Tahitian Noni juice.  Morinda will be known forever asthe company that brought this amazing product to the market and popularizedit worldwide.

We will always bethe leader of Tahitian Noni products and the exclusive source of 100% PureTahitian Noni juice.

Morinda, Inc. derivesits name from the scientific name of the noni plant: Morinda citrifolia.